Create this chef-style Rib-Eye Steak with Thai Noodles with just 4 simple steps. Sliced, 28-day matured rib-eye steak, light egg noodle & Rosa tomato salad with a Thai coconut dressing.

From your pantry: Olive Oil, Salt & Black Pepper

Ingredients include: Avg. 300g Rib-Eye Steak, Cabbage & Radish Slaw, Basil, Snacking Tomatoes, Fresh Egg Noodles, Easy to Cook Thai Coconut Stir-Fry Sauce

• Serves 2
• Recipe included
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• Product code:
6009214016825