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Easy to cook Cape Malay inspired spice paste. Use as a glaze for a rack of lamb. Stir fry onion and chicken fillets in olive oil, add paste, coconut cream and simmer for a quick curry. Add to fried mince and onions, before baking with a custard topping, to create a quick bobotie.

• No added msg
• No added preservatives
• Serves 4-6

• Product code:
6009184138831