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Oak Smoked Trout Ribbons 50 g
5 Reviews

Description

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Our trout are traditionally cured in salt and brown sugar, and gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand. 

 

HOW TO USE

  • Remove it from the sealed pouch at least 30 minutes before serving
  • Serve at room temperature fro optimum flavour
  • Delicious with a squeeze of lemon, crushed balck pepper and a handful of capers

 

THIS PRODUCT

  • 50 g
  • Ready to eat 
  • High in omega 3
  • Keep refrigerated
  • Halaal
  • Kosher

 

FOOD FOR THOUGHT

  • Sustainably farmed in cold, clear waters to ensure a product of the highest quality. Cold smoking is a process whereby a product is smoked for and extended period of time at a low temperature.

 

OUR DIFFERENCE

  • Fish Today, Fish Tomorrow.  Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.

  • Product code:
  • 6009182351256

Customer Reviews

5 Reviews
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100% would recommend this product to a friend