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Saint Albray is a flower-shaped cheese that comes from the Aquitaine region of France. Made with pasteurised cow's milk and ripened for 2 weeks, it slices off skilfully with each half-pound cut looking like a "petal". When each petal comes together around a disk, they form a hollow centre similar to a flower.

HOW TO USE

• The cheese goes well with fruits, nuts and breads
• Serve it with a Pinot Noir or Chianti

THIS PRODUCT

• 180g
• Product of France
• Once opened, eat within 3 days

• Product code:
3222110005646