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Indulge in our exquisite deboned, skin-on Rainbow Trout side. Prepared with a delicate lightly smoked finish that enhances the natural richness of the fish.

It's generously crowned with a melting lemon and herb butter that slowly permeates the flesh as it warms. But the true star is the accompaniment: a vibrant Fynbos honey ClemenGold® glaze—a perfect balance of local, aromatic honey and tangy citrus—designed to be drizzled over the trout just before eating.

HOW TO USE

• Oven bake for 15 - 20 minutes
• Serve as the centrepiece on your table with springs of fresh thyme as garnish.

THIS PRODUCT

• Halaal
• Made for sharing
• Uncooked
• Keep refrigerated

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain.

OUR DIFFERENCE

• Fishing for the Future: We have a dedicated seafood sustainability programme, Fishing for the Future, to ensure that all our seafood is responsibly sourced for better food choices, thriving communities and sustainable oceans.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
2584470000008