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Our Partially Deboned Duck Legs is slow-cooked and succulent with a spicy plum sauce, crispy duck skin and a herb flavoured breadcrumb topping.

HOW TO USE

• Oven cook for 30 minutes
• Remove the duck legs from the oven and brush with the spicy plum sauce.
• Top with crispy duck skin and herb flavoured breadcrumb topping and place back in the oven for 10 minutes
• Arrange the duck legs on a platter in a wreath shape. Garnish with fresh herbs and any extra crispy skin, and serve warm.

THIS PRODUCT

• Mild chilli
• Parcooked
• Made with free range duck
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
2584110000009