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Mitoku Organic Hatcho Miso is a rich, dark, aged soybean miso, fermented for three years in cedar kegs. Its robust, smoky flavor and firm texture make it a powerful umami enhancer for deeply flavored dishes.

HOW TO USE

• Dissolve a small amount in hot water for soups, stews, or sauces. 
• Use sparingly as a seasoning for dressings, marinades, or vegetable dishes.

THIS PRODUCT

• 300 g

• Product code:
21009109167