Mitoku Organic Hatcho Miso 300 g
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Description
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Mitoku Organic Hatcho Miso is a rich, dark, aged soybean miso, fermented for three years in cedar kegs. Its robust, smoky flavor and firm texture make it a powerful umami enhancer for deeply flavored dishes.
HOW TO USE
- Dissolve a small amount in hot water for soups, stews, or sauces.
- Use sparingly as a seasoning for dressings, marinades, or vegetable dishes.
THIS PRODUCT
- 300 g
- Product code:
21009109167
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