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Mitoku Organic Hatcho Miso 300 g
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Description

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Mitoku Organic Hatcho Miso is a rich, dark, aged soybean miso, fermented for three years in cedar kegs. Its robust, smoky flavor and firm texture make it a powerful umami enhancer for deeply flavored dishes.

 

HOW TO USE

  • Dissolve a small amount in hot water for soups, stews, or sauces. 
  • Use sparingly as a seasoning for dressings, marinades, or vegetable dishes.

 

THIS PRODUCT

  • 300 g

  • Product code:
  • 21009109167

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