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Our Oak Smoked Trout is traditionally cured in salt and brown sugar, and gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand. 

Sustainably farmed in cold, clear waters to ensure a product of the highest quality. Cold smoking is a process whereby a product is smoked for and extended period of time at a low temperature.

HOW TO USE

• To ensure you enjoy the delicious flavour of our smoked rainbow trout, remove it from the sealed pouch at least 30 minutes before serving. Serve at room temperature for optimum flavour. Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.

THIS PRODUCT

• 2 x 100 g
• Ready to eat 
• High in omega 3
• Halaal
• Kosher
• Keep refrigerated

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain.

OUR DIFFERENCE

• Fish Today, Fish Tomorrow.  Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
20200497