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Smoked and deboned whole duck, filled with duck mince, and free range chicken fillets, served with a Fynbos honey and ClemenGold® sauce. That's why it's Our Best Ever!

HOW TO USE

• Oven roast for 45 minutes
• Carving instructions:
• Step 1: Using a carving knife, remove by cutting the trussing from the duck and put them aside.
• Step 2: Cut the drumstick and thigh of the duck at the joints.
• Step 3: Slice the stuffed duck breast meat working from the thickest part to the thinnest into 1cm slices.
• Step 4: Drizzle with the fynbos honey, Clemengold sauce.

THIS PRODUCT

• Made with free range duck and chicken
• Uncooked 
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
2582180000004