Note: Promotions in store and online may vary

Our Gem Squash is ideal for stuffing and baking.

HOW TO USE

• Halve and deseed the gem squash and cook in salted boiling water for 10 minutes or until tender.
• Remove from the water, drain and place onto a baking tray.
• Add fresh thyme sprigs and dot Gorgonzola, mozzarella and butter onto the gem squash halves and season to taste.
• Bake for 5 minutes or until the cheese is bubbling.

THIS PRODUCT

• 2 kg
• Locally farmed
• Class1
• Rinse before use
• Store at room temperature
• Bigger pack better value

OUR DIFFERENCE

• We love local: 90% of our produce is grown in South Africa
• It's fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
• Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
• Our farmers are quality: Before we pick our vegetables, we pick our farmers. They're as obsessed with quality as we are
• We're farming with tomorrow in mind: We promote healthy soil and use water responsibly - so it's better for you and the planet

DISCLAIMER  

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6008000682732