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Crafted in Corato, within Southern Italy’s Puglian region, this artisanal bronze‑die cut pappardelle pasta is made from 100% premium durum wheat for superior taste and texture. The traditional bronze extrusion gives the pasta a gently textured surface, while its broad, elegant ribbons are perfectly designed to hold rich, robust sauces, delivering an indulgent, restaurant‑quality pasta experience at home.

HOW TO USE

• Boil in salted water for 4- 6 minutes until al dente. 
• Drain and toss with your favorite hearty meat ragù, wild mushroom, or rich cream-based sauce for an authentic Italian meal.
• Serve with a rich buttery sauce such as carbonara, or a chunky sauce. 

THIS PRODUCT

• 500 g
• Source of fibre
• Made in Corato in the Puglian region in SOuthern Italy.
• Authentic Italian

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.

• Product code:
6009211190351