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When we make these delicious smoked chilli flakes we use regular chilli peppers that are dried for intense concentration of their heat and fruitiness. These flakes are then exposed to smoke, typically from wood chips like oak or hickory. This smoking process adds a whole new dimension of flavour: Unlike regular chilli flakes, which are often used as a finishing touch, smoked chilli flakes can be used throughout the cooking process. 
 

HOW TO USE

• Stir them into marinades, BBQ sauces and curries.
• Use in Cajun/Creole cooking and a few flakes to uplift a paella dish.

THIS PRODUCT

• 25 g
• Non-irradiated
• Halaal
• Kosher
• Hot chilli
• Refillable glass jar

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009214607351