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These dried and ground unripe Allspice berries, with the flavour of cloves, cinnamon and nutmeg, are a flavour shortcut to warmth and complexity. . It has similar characteristics to that of bay leaves and is used in ground meat biltong flavouring,  pickling and marinating recipes. It is a key ingredient for pickled fish and is used in curry blends of Caribbean origin and even British desserts and bakery. It has similar characteristics to that of bay leaves and is used in ground meat biltong flavouring.

HOW TO USE

• Due to its intense flavour, a little goes a long way, so start with a small amount and adjust to your taste
• Sprinkle it straight into soups, stews, and chili for a touch of peppery depth. 
• Elevate your ground meat dishes by adding a pinch to meatballs, sausages, or tacos. 
• Enhance pumpkin pie, gingerbread cookies, or apple crisp with its warm, citrusy notes.

THIS PRODUCT

• 55 g
• Non- irradiated
• Halaal
• Kosher
• in a refillable glass jar 

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009175048316