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Shisanyama is a Zulu word literally meaning to "burn meat" which refers to the way meat is cooked over hot coals. Our shisanyama seasoning will add a unique Mzansi-style flavour to any cooked meat of your choice.

HOW TO USE

• For best results, start with your meat at room temperature and a hot pan. 
• Lightly coat your choice of meat or veg with olive oil or an alternative vegetable oil. 
• Spice generously and cook your meat over hot coals, in a griddle pan or oven grill until cooked to your preference. 
• Oven-roast the spiced vegetables until cooked.

THIS PRODUCT

• 140 g
• Halaal
• Kosher
• No added MSG
• Non- irradiated spices and herbs
• Love local

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009226483219