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Our  Pad Thai Sauce is a savoury, sweet, spicy, Thai inspired sauce with tamarind. Pad Thai, or Phad Thai, is known as Thailand's national dish. The word "Pad, directly translates to fried.

HOW TO USE

• This popular street food dish mainly consists of a mix of rice noodles, prawns, Pad Thai sauce, bean sprouts, and peanuts.
• Store in a cool, dry place.
• Refrigerate after opening and use within 2 weeks.

THIS PRODUCT

• 180 ml
• Mild chilli
• No added preservatives
• Thai inspired
• To Wok
• ASIAN

RECIPE SUGGESTION

• Prepare 200 g of Pad Thai noodles, fresh or prepared dry according to ack instructions. 
• Heat 2 tablespoons of vegetable oil in a large non-stick pan over medium-high heat.
• Add 1 sliced brown onion and sauté for 2 minutes. 
• Add seasoned 200 g thinly sliced skinless, boneless chicken breast fillets and stir fry for a further 2 minutes. 
• Push the chicken to one side of the pan, and pour 2 eggs (lightly whisked) on the other side. 
• Scramble using the wooden spoon (add a splash of oil if the pan is too dry), then mix into chicken. 
• Add fresh Mung Bean Sprouts, cooked Pad Thai noodles and half the bottle of Pad Thai Sauce. 
• Toss gently for a minute until heated through. 
• Stir through a handful of roughly chopped, roasted and salted peanuts. 
• To serve: divide the noodles into 2 bowls, sprinkle with remaining peanuts and lime wedges on the side. 
• For a kick of heat, add a sprinkle of chilli. 
• Serves 2
   

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009226417191