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These sardines are wild caught in the north east Atlantic, very high in omega 3 and canned in vegetable oil . 

HOW TO USE

• Decant from can and lightly flake sardines with a fork. 
• Serve as a starter or snack on warm ciabatta or melba toast with a squeeze of fresh lemon juice or use as a base for fish cakes.
• Decant into a lidded, non-metallic container. 
• Refrigerate and use within 1 day. 

THIS PRODUCT

• 120 g 
• Very high in omega 3
• Sardine (Sardina pilchards)

• Product code:
6009217888757