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A award-winning, semi-hard cheese with a washed rind. Slow matured for six months. Medium-full in character, with nutty undertones. Delicious in any recipe that calls for mature cheese or just as is on a cheese board.

HOW TO USE

• It's delicious in recipes which call for mature cheese or on any cheese board.

THIS PRODUCT

• Made in the pastures.
• This is a random mass product, the average mass is displayed above.
• From Dalewood Fromage, Western Cape
• Keep refrigerated

OUR DIFFERENCE

• QUALITY IS OUR OBSESSION: You can count on us for the very best.
• HOME OF AWARD WINNING CHEESE: Working together, our experts and suppliers create superior cheeses that win local and international awards year after year.
• BRINGING YOU THE BEST: Our experts work with local artisanal cheese makers to bring you innovative cheeses. They also travel the world to source the most authentic and unique cheeses.

• Product code:
2072570000009