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Saint Albray is a French soft cheese from the Aquitaine region made from pasteurized cow's milk that is recognizable by its distinctive flower-like shape. It has a creamy, mild interior and a reddish-white rind, with a flavor that becomes more pronounced as it ripens and matures.

HOW TO USE

• The cheese is versatile and can be enjoyed on its own, in salads, or melted into dishes.  

THIS PRODUCT

• 180 g
• Product of France
• Keep refrigerated

• Product code:
3222110031492