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Slow-cooked turkey that is succulent and easy to cook. Served with a free range chicken and cranberry gravy.

HOW TO USE

• Oven roast for 60 minutes
• Carving instructions as follows:
• Step 1 - Place a whole roasted turkey on a chopping board breast side up with the legs facing you. Using the tip of your knife carefully cut through the skin between the leg and body, then cut through the joint to remove each leg and thigh. Firmly pull the wing and remove at the joint.
• Step 2 - Make a cut down the centre of the breast, close to the bone. Slice the breast meat away from the bone and remove the whole breast, repeat on the other side.
• Step 3 - Arrange the pieces on a platter and serve.

THIS PRODUCT

• Partially cooked
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
2582090000002