Trout Portions with Asian Style Soy Sauce Avg
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Description
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Deboned and skin-on Trout Portions with Asian Style Soy Sauce.
HOW TO USE
- Pan fry 10-12 minutes
- Oven bake for 14-18 minutes
- Cooking instructions as per packaging
- Serve with jasmine rice and steamed Tenderstem broccoli
THIS PRODUCT
- Uncooked
- This is a random mass product, the average mass is displayed above.
- Keep refrigerated
CAUTION
- Although extra care has been taken to remove all bones, some small bones may remain.
OUR DIFFERENCE
- Fishing for the Future: We have a dedicated seafood sustainability programme, Fishing for the Future, to ensure that all our seafood is responsibly sourced for better food choices, thriving communities and sustainable oceans.
DISCLAIMER
- Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care
- Product code:
2583770000008
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