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Bring the taste of the coast to your table with our West Coast Mussels! These succulent mussels are paired with a rich lemon and garlic butter that melts perfectly into the tender meat. Serve them with a side of steamed jasmine rice or a thick slice of crusty bread to soak up every last drop of that delicious sauce.

HOW TO USE

• The liquid in the tray is inherent to the product and adds flavour to the dish. Do not drain the liquid from the mussels in the tray. Decant the mussels and liquid in the tray into a pot along with the butter discs. Place the pot on the stove, on medium heat, with the lid on. Cook the mussels and butter together, for 8-10 minutes, with the lid on. Stir occasionally until the mussels are cooked. For a thicker sauce consistency, remove the lid and reduce further. Serve immediately while hot.

THIS PRODUCT

• 450 g
• Halaal
• Uncooked
• Keep refrigerated

IMPORTANT INFORMATION

• Please be aware that this product may contain broken shells. Mussels have been cleaned and debearded, but some stubborn beards might still be present. The mussel size, colour and amount of natural liquid may vary, due to seasonality.

OUR DIFFERENCE

• Fishing for the future: We have a dedicated seafood sustainability programme, Fishing for the Future, to ensure that all our seafood is responsibly sourced for better food choices, thriving communities and sustainable oceans. Our mussels are farmed on the South African West Coast.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009245606019