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Traditional South African Cooking is your essential guide to creating authentic, much-loved South African dishes. This beautifully illustrated book features a comprehensive collection of well-known recipes, from classic milk tart and melkkos to delicious bobotie and vetkoek. It’s a practical guide for the modern cook, with easy-to-prepare recipes, microwave hints, and a guide to essential spices and seasonings. Discover the unique culinary blend of cultures that defines this delicious cuisine and continue the tradition in your kitchen.

• Product code:
9781432303471