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Learn to prepare, store, and cook seasonal vegetables with confidence and minimal waste! This must-have guide from James Strawbridge covers over 60 vegetables, organised by seasonality, with annotated photographs showing their edible parts. You’ll find over 135 delicious vegetarian recipes, from main meals to light lunches and sides, with zero-waste tips for preserving, fermenting, and making use of leftovers. This is more than just a recipe book; it's a guide to sustainable cooking that will inspire you to deliver maximum flavour all year round.

• Product code:
9780241500941