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Discover the rich tapestry of Eastern European cuisine with Kapusta, a captivating cookbook celebrating the humble yet versatile vegetables that form its vibrant heart. This beautifully curated collection honours a cooking philosophy deeply rooted in affordability, seasonality, sustainability, and, most importantly, exceptional flavour. Focusing on five foundational ingredients – cabbage, beetroot, potato, carrot, and mushrooms – Kapusta delves into a diverse array of dishes, from comforting dumplings to tangy pickles and ferments, truly embodying the region's culinary DNA. Featuring stunning photography, the book offers a spectrum of recipes, including both meat and vegetarian options like Cabbage Strudel, both Vegan and Beef Borsch, and a delightful Tzimmes Carrot Cake. Kapusta illuminates the lesser-known culinary cultures and rich history of this extensive region, inviting you to explore its delicious depths.

• Product code:
9781784885854