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Embark on a captivating culinary journey with India Local, a stunning cookbook that beautifully captures the texture, colour, and explosive flavours defining India's vibrant street food scene. This celebration of Indian cuisine's incredible versatility delves into the heart of its street offerings, from the bustling lanes of Old Delhi to the swarming bylanes of Mumbai. The author expertly guides you through a cross-country adventure, exploring diverse kitchens-on-wheels and hectic curbsides, revealing the authentic tastes of a nation. Featuring Ved's glamorous yet approachable recipes alongside Karam Puri's evocative street-style photography, you'll discover everything from classic pani puri to innovative tawa paneer chaat. With specialities like papdi 'lasagne' and 8-layers dhokla chaat, this book is your essential guide to eating like a local.
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