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Embark on an exquisite culinary journey through the captivating Eastern lands shaped by the mighty Danube River with Irina Georgescu’s Danube. This James Beard Award-winning food writer masterfully unearths the hidden gems of Eastern European cuisine, offering over 80 extraordinary, yet wonderfully accessible, recipes perfect for everyday enjoyment. The cookbook beautifully celebrates the diverse cultures of Romania, Serbia, and Bulgaria, showcasing an array of dishes, many thoughtfully focusing on vibrant vegetables, hearty beans, and nourishing pulses. Discover simple and practical delights like Potato Stew with Filo Crust and Leek and Rice Pie, or savour the comforting Noodles with Sauerkraut. For those desiring traditional festive fare, Danube presents mouth-watering, fuss-free meat-centric options, including the soul-warming Lamb and Pearl Barley Curban Soup. Adorned with stunning photography, this book is truly your passport to a rich tapestry of flavours, stories, and traditions, promising to inspire and satisfy.
 

• Product code:
9781784887049