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Delight in the timeless elegance of Italian cuisine with Anna Del Conte's masterful collection, a treasure from one of the greatest living experts in the field. Revered by culinary icons such as Nigella Lawson and Delia Smith, Anna Del Conte’s expertise has garnered countless accolades. In this exquisite cookbook, she generously shares over 75 of her finest recipes, each a testament to the simplicity and vibrant freshness that defines authentic Italian food. This stunning compilation invites both novice and seasoned cooks to explore the rich tapestry of Italian tradition. From perfecting Bucatini with pancetta to crafting classic Beef braised in Barolo or delicate Calamari stuffed with rice, parsley, and garlic, this book provides the guidance to recreate a classic Italian feast at home, inspiring a joyous culinary journey.

These recipes are organised into five chapters:

• Chapter 1: Antipasti
  Bruschetta; Stuffed Mussels; Focaccia with Rosemary
• Chapter 2: Primi
  Risotto with Mussels; Trofie with Pesto; Spaghetti alla Puttanesca
• Chapter 3: Secondi
  Steamed Sea Bass with Salsa Verde; Rabbit in Sweet-and-sour Sauce; Cuttlefish stewed in Wine
• Chapter 4: Contorni
  Broccoli Sauteed in Oil and Garlic; Peas with Prosciutto; Stewed Artichokes and Broad Beans
• Chapter 5: Dolci
  Tiramisu; Peaches stuffed with Amaretti; Panna Cotta

• Product code:
9780600638902