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Offering an entriely fresh look at Indian food, Cyrus Todiwala takes just 10 of his favourite spices and bases more than 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will  spice up any mealtime, such as prawn & crab masala omelette, spiced shoulder of lamb, garlic & red chilli chicken, curried vegetable puffs and saffron & cardomom  crème brûlée. Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create innovative recipes that work for any occasion, from quick after-work dinners to food for a crowd. 

• Product code:
9781784722418