Want to learn how to make killer food on the grill? We'll show you the secrets behind the juiciest burger, a perfectly seared steak, and how to grill tender fish fillets, a whole array of vegetables, and even decadent desserts. This is your ultimate arsenal of more than 100 grilling recipes, complete with countless tips, tricks, and lessons that will enable you to become the master of your grill. If you want to make the most of your grill, and learn the techniques behind the best grilled foods, this is the only cookbook you'll ever need. Complete with classic recipes and inspiring global flavors, an entire chapter devoted to brines, rubs, and sauces, and numerous in-depth lessons covering every cut of meat, poultry, seafood and vegetable imaginable.
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