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World Food is a new cookbook series with James Oseland, that will take readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from, while offering new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet. 

This definitive user’s guide unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world’s most dazzling food city. With more than fifty accessible recipes and contributions from the city’s leading home cooks and chefs, World Food: Paris intimately captures the Parisian way with food as never before.
 
Time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable.
 
With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.

• Product code:
9780399579837