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Africana CookBook celebrates iconic dishes from across the African continent. This cookbook is an expedition showcasing Africa's vibrant and varied cuisine that is rich in flavour, diverse in culture and steeped in tradition. 

Lerato uses recipes that have been passed down the generations with her own modern and inventive style. With over 100 iconic recipes from Nigeria to Madagascar, Morocco to South Africa they will delight and inspire you to create, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.

About the author 
Lerato Umah-Shaylor is a food writer, presenter, and leading voice in African cuisine. She is the founder of Lerato Foods and Naturals and, inspired by her love of Africa, has set up supper clubs and cooking classes in London and the UK. Having grown up in West Africa and the UK, Lerato uses her personal experiences to write a newsletter where cooks can travel the African continent with each dish that she explains. 

• Product code:
9780008458508