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Braai with a bit of je ne sais quoi - in the Kobus Botha way. This cookbook includes an introduction on how to make and maintain an open fire; over 50 recipes of everyday favourites like pork ribs, burgers, prawn peri peri and homemade sausage and also includes some of Kobus's anecdotes and stories on how to turn your 'tjop 'n wors' into a meal with a touch of 'oooh la la'.

• Product code:
9781432309176