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Fatima Sydow is the Cape Malay cooking queen. Filled with easy to make, delicious, flavoursome family food recipes she loves to cook, some of her food stories and with a few novel twists to some of the well-known classics, this book is for everyone. 

The more than 90 recipes include sauces, light meals, curries and bredies, puddings and biscuits. Novel twists include a strawberry version of the well known peppermint crisp tart or converting a roti into a curry pie.

Recipes include mussel curry, home-baked bread to mop up the creamy sauce, slow-braised, soft-as-butter short ribs, a real-deal masala steak sandwich and a hearty, wholesome oxtail stew.
 

• Product code:
9780798181693