Modern Baking by Donna Hay has 250+ recipes for cakes, cookies and everything in between. 5 extensive chapters covers the major sweet ingredients: chocolate; caramel; toffee and coffee; sugar and spice; fruit and berries and milk and cream, with each chapter further broken up into an essential, quick fix and fresh and light section. With some of Donna's all-time favourites essentials, some super-smart shortcuts for when life gets busy and some some better-for-you treats, let these modern sweets bring a little magic into your kitchen.

• Product code:
9781460756713