Fermenting Food Step by Step by Adam Elabd
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From this book you will learn to master the fermetning process with more that 80 step-by-step recipes. It covers fruits, vegetables, meats, dairy, breads, grains and even beverages like kombucha. Also includes pickles, sauerkraut, kefir and yoghurt smoothie recipes.
- Product code:
9780241240663
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