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This Miso Tasty Red Miso Paste offers a deeper, more robust flavor than its white counterpart, delivering strong umami notes. Its rich, nutty flavors are the result of a maturation process of more than 12 months, which allows the paste to develop a perfect depth and texture. This makes it an ideal ingredient for recipes that require a bolder, more complex miso taste.

HOW TO USE

• Red miso is ideal for rich meats like pork, beef, and oily fish (salmon, mackerel), as its tanginess balances the fat. 
• It also enhances the sweet earthiness of root vegetables (carrots, parsnips). 
• You can simply add it as a flavour enhancer to gravies, stews, and lasagne.
• Add a spoon 

THIS PRODUCT

• 200 g
• Gluten-free
• Vegan
• High in Protein
• Free from artificial additives
• Contains natural probiotics
• Recyclable packaging
   

ABOUT

Founded by Bonnie Chung, Miso Tasty is a British brand dedicated to making high-quality, authentic Japanese miso accessible to home cooks. The company offers a range of pastes, soups, and sauces. They ensure a genuine, flavourful product by using traditional fermentation methods in Japan's renowned Shinshu region. Miso Tasty champions miso as a versatile "secret weapon" to add rich umami depth to both Japanese and everyday dishes, from stews to sweet treats.
 

• Product code:
5060366570918