Enjoy our Hot Smoked Salmon with black pepper, mustard seeds and dill for added flavour & succulence. Serve with pasta or salad of choice and finish off with a fresh squeeze of lemon.
- Ready to eat
- High in Omega 3
Food For Thought
Raised in the icy, clear waters of deep fjords in Norway and sustainably farmed to ensure a product of the highest quality. Hot smoking is the process wherby the product is fully cooked in a hot klin, enhancing flavour and delivering a deliciously succulent eat.
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