A traditional Mini Italian Panettone is the ideal option if you find fruitcake too heavy. This speciality Christmas cake of Milan, Italy has a characteristic shape, is loaded with raisins and candied citrus peel and is produced according to a traditional recipe through a slow and leavened dough.
HOW TO USE
- Makes a lovely gift for those who enjoy this traditional Italian cake or serve with your afternoon tea.
- Serve in vertically cut slices with a sweet hot beverage or a sweet wine.
- 750 g
- Product of Italy
- Over 2 days of natural yeast leavening
- Oven baked
- Product code:
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