Moroccan Tagine Paste 140g
Tagine is a Maghrebi dish which is named after the earthenware pot in which is cooked. This fragrant North African inspired paste can be used on chicken, meat or vegetables.
HOW TO USE
- Follow the easy to cook recipe to make a Moroccan chicken tagine.
- Made in a factory which uses tree nuts, cow and goat’s milk and sulphur dioxide.
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