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Our pink salmon (Oncorhynchus gorbuscha) is caught in the North East Pacific and canned with the skin on and the bone in. 

HOW TO USE

• Add to a salad or a pasta dish.
• Use on your favourite savoury crackers, or sliced french bread with capers and cream cheese. 

THIS PRODUCT

• 418 g
• Oncorhynchus gorbuscha (pink salmon)
• Ready to eat
• MSC certified seafood

OUR DIFFERENCE

• Certified Sustainable Seafood. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. 

• Product code:
6009207823225