Note: Promotions in store and online may vary

Layers of creamy smoked salmon mousse, oak smoked trout and lemon jelly. Perfect for entertaining.

HOW TO USE

• Ready to eat.
• Run a knife around the edges of the terrine and demould onto a plate. Serve chilled.

THIS PRODUCT

• 240 g
• Halaal
• Made with free range eggs
• Keep refrigerated

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain.

OUR DIFFERENCE

• Fishing for the Future: We have a dedicated seafood sustainability programme, Fishing for the Future, to ensure that all our seafood is responsibly sourced for better food choices. Our trout is farmed in the cold waters of South Africa's Western Cape, as well as Lesotho and Norway.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009245760100