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Our sliced pancetta is made with smoked pork belly, and dry cured for a minimum of 6 months.

Pancetta is a type of Italian bacon that is made using pork belly. Our pancetta is rolled to create a marbling effect between the fat and meat, then dry cured and naturally smoked in the San Pellegrino region of Italy. Pancetta has a savoury and meaty flavour, with delicate notes of smokiness.

HOW TO USE

• Ready to eat
• Pancetta adds great flavour and richness when used in cooking. Fry in a pan without oil to create a crispy topping for pasta and salads. Wrap around chicken breasts and bake to preserve moisture and impart flavour. Or simply add to a charcuterie board for a pop of difference in flavour and texture.

THIS PRODUCT

• 70 g
• Limited Edition
• Authentic Italian
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009182445245