Oak Smoked Trout Ribbons 50 g
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Description
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Our trout are traditionally cured in salt and brown sugar, and gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand.
HOW TO USE
- Remove it from the sealed pouch at least 30 minutes before serving
- Serve at room temperature for optimum flavour
- Delicious with a squeeze of lemon, crushed black pepper and a handful of capers
THIS PRODUCT
- 50 g
- Ready to eat
- High in omega 3
- Keep refrigerated
- Halaal
- Kosher
FOOD FOR THOUGHT
- Sustainably farmed in cold, clear waters to ensure a product of the highest quality. Cold smoking is a process whereby a product is smoked for and extended period of time at a low temperature.
OUR DIFFERENCE
- Fish Today, Fish Tomorrow. Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.
DISCLAIMER
- Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care
- Product code:
6009182351256
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100% would recommend this product to a friend