Delicate phyllo pastry with delicious fillings, made with sustainable sourced snoek and trout, and filled with a creamy egg custard, made with free range egg.
HOW TO USE
- Cooking instructions as per packaging.
- Great as a quick snack, a light lunch with a salad/veggies or adding to a lunchbox.
- Ideal for completing an entertainment platter, served with your favourite dip.
- Best served hot and crispy.
- 6 x Mini phyllo tartlets with snoek filling
- 6 x Mini phyllo tartlets with trout filling
- Keep frozen
- Although extra care has been taken to remove all bones, some small bones may remain.
- Fishing for the future: Support our journey toward sustainable seafood. o check the status of a species, SMS the species name to SASSI(The Southern African Sustainable Seafood initiative) on the FishMS 0794998795
- Product code:
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