Our Salmon are traditionally cured in salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand.
HOW TO USE
- To ensure you enjoy the delicious flavour of our smoked Norwegian salmon, remove it from the sealed pouch at least 30 minutes before serving. Serve at room temperature for optimum flavour. Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.
- 100 g
- Ready to eat
- High in omega 3
- Keep refrigerated
- Although extra care has been taken to remove all bones, some small bones may remain.
Fish Today, Fish Tomorrow. Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.
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