Oak Smoked Salmon Ribbons 100 g
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Description
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Our Salmon are traditionally cured in salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand.
HOW TO USE
- To ensure you enjoy the delicious flavour of our smoked Norwegian salmon, remove it from the sealed pouch at least 30 minutes before serving. Serve at room temperature for optimum flavour. Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.
THIS PRODUCT
- 100 g
- Ready to eat
- High in omega 3
- Keep refrigerated
CAUTION
- Although extra care has been taken to remove all bones, some small bones may remain.
OUR DIFFERENCE
- Fish Today, Fish Tomorrow. Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.
DISCLAIMER
- Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care
- Product code:
20153151
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Customer Reviews
100% would recommend this product to a friend