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Our Coconut Lamb Curry is tender on-the-bone lamb neck, and slow-cooked to ensure the best flavour, tenderness and succulence in a fragrant creamy coconut curry sauce.

HOW TO USE

• Stove top for 15 minutes
• Oven bake for 30 minutes
• Microwave for 15 minutes
• Heating instructions as per packaging.
• Serve with coconut basmati rice, garlic and coriander raita and roasted baby brinjals.
• Dice cucumber and toss in lemon juice and salt, serve with the raita and sprinkled over the curry.  

THIS PRODUCT

• Mild chillie
• Easy meals
• Halaal
• Made for sharing
• This is a random mass product, the average mass is displayed above
• Keep refrigerated

CAUTION

• Please take care as this product has not been de-boned.

OUR DIFFERENCE

• More time with loved ones: Made possible with our oven-ready, hassle-free and flop-proof roasts.
• Free Range Meat: Our free range animals are free to roam pastures and natural veld. They're never given any routine antibiotics or growth stimulants. So you know exactly what you're getting, and not getting, when you buy our free range meat.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
2565430000009