Master the art of fire with Ooni Karu. Fueled by real wood or charcoal, cook authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.

Ooni Karu is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options.

Wood and/or Charcoal Fired Pizza Oven.
Authentic: cook with real wood & charcoal.
Portable: take it with you to any outdoor space; it’s only 12kgs.
Powerful: epic flames & heat retention, ready to cook in 15 mins.
Custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean.
Ooni Karu has been designed for use with solid fuels, including real wood and charcoal, as well as propane gas with the use of the Gas Burner accessory.

DETAILS

Weight: 12kg
Cooking surface: 33.2cm
Materials: Brushed 430 stainless steel, glass-reinforced nylon

CARE

How to clean the Pizza Oven:

A run at top temperatures will do the hard work for you, burning off any excess flour or remnants of food.
Always give Ooni Karu time to cool completely before cleaning, and never expose warm parts to moisture.
You can wipe down the inside with a dry paper towel if you need to.
When cool, the outside of Ooni Karu can be wiped with a damp cloth and dried completely before using a regular stainless steel cleaner to remove any marks or smudges.

How to clean the Stone Baking Board:

Clean by running Ooni Karu at top temperatures.
If you need to remove hard-to-budge debris from the stone, use the Ooni Pizza Oven Brush.
Only cook pizza and dry, bread-based dishes directly on the stone baking board.
The stone baking board is not dishwasher safe.

While the above advice will take care of most Ooni ovens, here are a few more oven-specific tips:

How to Clean Your Pizza Oven

So, you’ve used your new Ooni oven to make some stellar pizzas. You’re happy and full, and the oven is cooling down outside. All that’s left to do is clean and store it until your next pizza night.

If you’re wondering just how to go about doing that, we’ve got you covered. The first thing to know is that Ooni ovens are built to live outdoors. Tested in the harsh winters of Scotland and used everywhere from the sunny Amalfi Coast to snow-covered Norway, Ooni ovens can withstand the elements. However, they’re not indestructible.

That’s why we created waterproof covers for bouts of harsher weather. (And psst… if you know that a blizzard or a hurricane is about to blow through, bring your oven inside for the duration.) In addition to being tough, Ooni ovens were also built to be hassle-free.

To that end, they’re largely self-cleaning, particularly when it comes to the inside of your oven. If you’ve got food debris on your stone or elsewhere inside your oven, simply run it at top temperature for 30 minutes. Most of that debris will burn right off!

After that, you can use your Ooni Pizza Oven Brush to remove anything that’s left over. Then, if you really want to, you can wipe out the inside with a dry cloth or paper towel (but only once your oven is completely cool).

If you’ve got really stubborn bits, once your oven cools, very carefully remove your baking stone, flip it over and place it back in your oven. The next time you cook, the bottom of your stone will thoroughly clean itself.

And the outside?

That comes clean with the wipe of a damp cloth. Take care to dry it immediately and avoid abrasive cleaning products or those with harsh chemicals.

Leaving your oven wet can encourage rusting, and harsh chemicals can corrode the oven or, worse, contaminate it. This is where you’re cooking your dinner, after all!

Bar Keepers Friend or Weiman Stainless Steel Cleaner and Polish both work well to restore the shine of stainless steel parts.

HOW TO USE

See Ooni Karu Essentials Guide

DIMENSIONS

Overall depth: 731mm (73.1cm)
Overall width: 400mm (40cm)
Overall height: 745mm (74.5cm)

WARRANTY

This product carries a 1-year warranty against manufacturing defects under normal use and maintenance.
Replacements are offered when a product has a manufacturing fault or has been damaged before it reaches the customer.
If the product fails during the first year, then faulty items will be replaced.
Where possible, Ooni offers to replace any part that can be replaced, for example, a new stone to replace a stone broken in transit.
Cosmetic damage (surface scratches, small dents etc.) which do not affect the working of the oven do not usually qualify for a replacement, and if pressed by the customer, Ooni would suggest offering a discount code/partial refund on the order to maintain a happy and loyal customer.
If a full product replacement is required, Ooni can create a credit note for the wholesale/FOB value of the item, and it will be deducted from a future order.
When reporting a faulty product, the customer must provide the serial number, pic/video of the issue and proof of purchase.

What’s not covered?

Reasonable wear & tear.
Discoloration or heat tarnishing.
Surface rust.
Water damage.
Any gas regulators or hoses.
Excessive exposure to salt air conditions, sea spray and humidity (such as on a yacht, you lucky baller, you...).
Severe weather conditions and natural disasters.
User error.
Minor distortions or warping caused by prolonged exposure to heat, where such warping does not prevent the use of the oven.
Use of the ovens with incorrect fuels.
Any improper use of the ovens.

WHAT’S INSIDE THE BOX

Ooni Karu Pizza Oven.
Stone baking board.
Ooni Karu Manual and Ooni Essentials Guide with tips and recipes.

ABOUT BRAND

Everyone deserves great pizza.

Ooni’s innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heat; Ooni Koda and Ooni Karu reach double the temperature of domestic ovens in 20 minutes or less and cost a fraction of the price of traditional, permanent wood-fired ovens

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