Note: Promotions in-store and online may vary.

Szechuan pepper also known as Sichuan pepper, is named after the Sichuan province in Northern China. The spice is known to create a tingling, numbing sensation in the mouth. When combined with chillies, the flavour, known as ‘mala’ or ‘numb-spiciness’, is created.  Our Szechuan oil is infused with shallots, garlic, ginger, and spring onion to create an ideal finishing oil.

HOW TO USE

• Drizzle over stir fries, egg fried rice or any noodle dishes. 
• Use to top pizzas, scrambled eggs or soups for extra peppery or spicy flavour. 
• Shake well before use.
• Natural separation may occur due to the nature of the ingredients used. 
  Store in a cool dry place and keep out of direct sunlight.
• Once opened, use within 4 weeks

THIS PRODUCT

• 200 ml
• Hot chilli
• Chinese inspired
• ASIAN

DISCLAIMER 

• Heat levels may vary due to the nature of the chillies used. 
• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009226418136