Fried pork chops with burnt sage butter
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Cook's Tips: | This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged, buttery-browned, juicy-pink perfection. Bravo! |
| Prep Time: | 5 minutes |
Ingredients
- 4 pork loin chops
- 2 tbsps Extra Virgin Olive Oil
- 200 g butter
- fresh sage, a small bunch
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Cooking Instructions
- Season the pork loin chops with sea salt and freshly ground black pepper, to taste and pan-fry in olive oil over a medium to high heat for 3–4 minutes a side.
- Add the butter to the pan for the last 2–3 minutes of cooking. Cook until the butter is melted and bubbling.
- Add a small bunch of fresh sage and cook until the sage is crisp and the butter is dark golden brown.
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