Crispy avo & mature cheddar baguettes
| Serves: | 8 |
| Cooking Time: | 8 minutes |
| Cook's Tips: | Serve with a ramekin of chunky chutney for dipping. Or toss together a few crisp greens with a sweet mustard vinaigrette and serve alongside your indulgent cheese-and-onion sandwich |
| Prep Time: | 15 minutes |
Ingredients
- 2 Baguettes
- 2 T Olive oil, for drizzling
- 3 avocados, peeled, stoned and halved
- 3 T fresh parsley, roughly chopped
- Sea salt and freshly ground black pepper, to taste
- 240 g Six months-matured farmhouse Cheddar
- 400 g jar mild pickled onions, halved
- 2 75g packets of salted potato stick crisps
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200ºC.
- Place the sliced baguette on baking trays and drizzle lightly with olive oil. Bake for 8 minutes, or until crisp and golden.
- Add the avocado halves to a large bowl and mash with the fresh parsley, lemon juice and seasoning.
- Spread a generous layer of smashed avocado onto the lower layer of each baguette and top with the next slice of baguette.
- Run a vegetable peeler along the side of the block of Cheddar to create thin slivers of cheese.
- Add a good amount to the next layer of each baguette and top with the picked onion.
- Finally, top with salted potato stick crisps and the last slices of crispy baguette.
You could enjoy this recipe too
Buy the ingredients
Add to Cart